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The Blog

Food stories, behind-the-scenes, and things worth reading about dining in Silchar.

Freshly made momos on a steamer

Behind the Scenes · 5 min read

Why Our Momos Are Different

The momo is a simple thing, in theory. Dough, filling, steam. But what makes one momo remarkable and another forgettable? We've been thinking about this for a while.

November 2024 Read More →
Sushi rolls on a platter

Menu Stories · 3 min read

How Japanese Food Came to Our Menu

Sushi in Silchar sounds unlikely. We thought so too, until we tried it. Here's the story of how Japanese flavours ended up on a third-floor menu in Ambikapatty.

September 2024 Read More →

More stories coming soon. Follow us on Facebook for updates.

Enough Reading. Come Eat.

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